




(CEVICHE | BATATA DOCE 🇵🇪)
Fresh fish, Peruvian salsa, orange sweet potato purée, red onion, cilantro, malagueta pepper, and green oil.

(STEAK TARTAR | COALHADA 🇫🇷 🇸🇾)
Filet mignon angus, strained yogurt, toasted cashew, almond oil and cassava tortilla with zaatar.

(ATUM | BATATA 🇮🇹 🇯🇵)
Potato waffle, tuna crudo, green aioli, red onion, smoked mortadella, lemon and melon.

(PEIXE | TOMATE 🇵🇪 🇯🇵)
Fish tiradito, tomato ponzu, red onion olive oil, cilantro, tomato gel, and foccacia strips.

(PASTRAMI | CACIO PEPE 🇷🇴 🇮🇹)
Pastrami tartlet, cacio pepe sauce, and nori seaweed powder.

(CHURROS | PARMESÃO 🇪🇸 🇯🇵)
Parmesan churros, hearts of palm cream, oriental sauce, toasted seeds and crispy kale.

(FOCCACIA | AMENDÔAS 🇮🇹)
Long-fermentation sourdough bread and almond oil

(LAGOSTA | THERMIDOR)
Lobster gratinée with Thermidor sauce, accompanied by crispy polenta.

(CAMARÃO | MARACUJÁ)
Crepe filled with shrimp and pumpkin, passion fruit citronette with mint and basil, spicy grape chili crunch, and crispy tempura.

(TACO DE POLVO)
Grilled octopus taco, roasted pepper paste, criolla sauce, green aioli and cilantro.

(CAMARÃO | BURRATA)
Grilled shrimp, smoked mushrooms, burrata cream, caper and pistachio citronette. Served with tortillas.

(PEIXE | TAPIOCA 🇧🇷🇮🇳)
Grilled fish, tapioca, Indian sauce, herb oil and cassava tuile.

Crispy dough, red skirt steak strips, smoked garlic sauce and Dijon mustard.

(BERINJELA | TOMATE 🇮🇹 🇧🇷)
Smoked eggplant with aged cachaça and honey, grated tomato, buffalo cream, toasted almonds, fried noodles, and balsamic olive oil.

(LAGOSTA | BEURRE BLANC)
Linguine with carrot beurre blanc, grilled lobster in paprika butter, toasted almonds and fleur de sel.

(ARROZ | FRUTOS DO MAR 🇪🇸🇧🇷)
Cateto rice with seafood broth, shrimp, baby squid, lemon, and creamy foam.

(PESCADO | RICOTA 🇫🇷 🇮🇹)
Grilled fish of the day, meunière sauce, ricotta and Sicilian lemon gnocchi, and toasted almonds.

Coconut risotto, grilled shrimp, caramelized pineapple, dried shrimp farofa and cilantro.

(ARROZ | POLVO 🇵🇹🇧🇷)
Jasmine rice, grilled octopus, kale, and smoked cream.

(CAMARÃO | COGUMELOS 🇮🇹 🇫🇷)
Fresh pasta, mushroom sauce, grilled shrimp, green salsa and pickled mushrooms.

Grilled octopus, fried potato gnocchi, herb oil and carrot purée.

(ATUM | NHOQUE 🇯🇵🇵🇪)
Seared tuna, mushrooms, potato gnocchi, aji amarillo pepper, Parmesan cheese and sweet potato tile.

(PEIXE | LEGUMES 🇮🇹🇵🇹)
Grilled fish, herb oil, grilled vegetables, and Sicilian lemon sauce.

(SALADA | CAMARÃO 🇬🇷🇧🇷)
Fresh leaves with yogurt sauce, grilled shrimp, pumpkin cream with chestnut, fried garlic, red onion, and pickled carrots.

(ANGUS | CASTANHA 🇯🇵 🇬🇷)
Angus filet mignon, cauliflower purée, cashew and roasted garlic, mushroom and port wine sauce, and pickled carrots.

(FILÉ | BOURGUIGNON 🇫🇷🇩🇪)
Rice in the style of Burgundy, filet steak, roast, and crispy carrot.

(FRALDINHA | TRUFA 🇫🇷🇮🇹)
Grilled red flank steak, truffle mashed potatoes, mushroom sauce and matured cheese.

(RONDELLE | OSSOBUCO 🇮🇹🇫🇷)
Rondelle stuffed with ossobuco with roti and cassava cream.

(PORCO DUROC | BATATA DOCE LARANJA 🇹🇭 🇺🇸)
Copa lombo duroc, pork jus with tamarind, sweet potato and mustard purée, and smoked cauliflower.

(SALADA NOM)
Fresh leaves with yogurt dressing, grilled chicken fillet, pumpkin cream with chestnut, fried garlic, crouton and carrot pickles finished with parmesan

Fresh fish of the day, belle meunière sauce, coconut rice, and house-made french fries.

(CATAPLANA DE FRUTOS DO MAR 🇪🇸)
Seafood stew, shrimp, mussels and fish, buttery pirão, coconut rice and salad.

(CAJU, MEL & AZEITE 🇧🇷)
Cashew compote, honey and tonka bean mousse, creamy olive oil, cashew ice cream, and Ceará honey crisp.

Chocolate cake filled with creamy chocolate and honey, cocoa brittle, and chocolate sauce.

Almond biscuit, cocoa sauce, coffee caramel, cappuccino ganache, mocha mousse and milk foam.

Macaron, compota de frutas vermelhas, cremoso de chocolate branco, iogurte e gergelim, sorvete de frutas vermelhas, pistaches e flores

Mousse de doce de leite (dulce de leche mousse), caramelized white chocolate blondie, nut brittle, dulce de leche and miso cream, and dulce de leche ice cream with fleur de sel and chocolate sauce. - Serves 2 to 3 people

mini sweets and chocolates to pair with coffee. white chocolate and lemon grignotine, yellow fruit choux pastry, salted caramel bonbon, and chocolate and cupuaçu truffle.
